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Erin Bradley ’14

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Aladdin Food Service Cafateria Jobs

Department:
Aladdin Food Services
Supervisor:
Nolan Corne or Trint Homewood
Number of Positions Available:
Server, Dishwasher, Cashier, AM prep, weekend omlet cook, grill cook (am/pm)
Hours:
29-30 hours a week
Description:

Cashier

  • Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service.
  • Accurately and efficiently ring on registers and accurately maintain all cash and media at the registers.
  • Communicate customer requests to management.
  • Maintain orderly appearance of register area and supplies stocked. Any other tasks as assigned from time to time by any manager.

Dishwasher

  • Can operate dish machines to company and manufacturer specifications.
  • Uses proper measurements of detergent and sanitizer in the dish machine.
  • Restocks all dishes, glassware, utensils, pots, and pans.
  • Removes all garbage.
  • Breaks down, cleans, and sanitizes the dish machine at the end of a shift.
  • Keeps dish and other storage areas clean and organized.
  • Performs additional responsibilities, although not detailed, as requested by a Chef, Sous Chef, or Kitchen Manager at any time.

Server

  • Serves food at a cafeteria, food counter and/or catered function.
  • Arranges food for serving.
  • Cleans counters, equipment and general work areas.
  • Replenishes and occasionally inventories foodstuffs and supplies in a cafeteria serving line, food bar or storeroom.
Qualifications:

Punctual, on time, personable, able to follow directions

Skills:
  • Student will demonstrate customer service skills by presenting as pleasant, interested, helpful, and enthusiastic.
  • Student will demonstrate leadership skills by working well with others, understanding, and directing people.
  • Student will demonstrate creative skills through sharing of new ideas and finding new approaches to problems.
  • Student will demonstrate cooperation and teamwork skills by working well with others in harmony.
  • Student will demonstrate responsibility skills through satisfactory, thoughtful, and timely completion of assigned tasks.
  • Student will demonstrate dependability skills as measured by punctuality and reliability in attendance.